First things first. Thank you all for the sweet birthday wishes! They made me smile! 🙂 Secondly… BEST. BIRTHDAY. PRESENT. EVER!!!!
Take the above sentence and insert every single last piece of sarcasm you can possibly fit into those four words. Starting the snow season on my birthday… not cool Nature… it was only yesterday I was frolicking through the horse manure pasture! 😛 The above picture was taken at 7:00 a.m., whilst I was in the midst of rocking back and forth screaming, WOE IS ME!!!
Winter is coming faster than a salad shooter on turbo! You best believe it.
Speaking of salad shooters… (that segueway was ingenious, Whit-Knit!)
So, it turns out mushrooms just up and grow in the grass. All this time I could’ve been eating free mushrooms and here I sit purchasing mine at the penny pincher convention.
Note to self: poison control numbers should be programmed into your cell phone. Moving on… so, free mushrooms! I’m actually not a huge fan of the flavor or texture of a mushroom. But, I still force myself to eat them on occasion. For example, the stir fry I made this week is full of the suckers. I just clog my nose up real tight when I’m chewing… that’s what the 5-year-old next door taught me. But only if the temper tantrum under the kitchen table didn’t quite work out.
I had vegetable soup last week… in a bread bowl. Y’all… whomever invented the wonder that is a bread bowl should just get translated to heaven tomorrow. Carby goodness filled with soup!? Believe you me… a bread bowl is a lot more pleasant to eat than that glass one I tried last Tuesdee!
It really hit the spot… the spot where my carbivore bone lives. Also, whomever invented Soup Supreme in the freezer section… THANK YOU! 140 calories is a steal for a cup of soup… just don’t look at the sodium section for very long until your eye transplant has been successful.
And who doesn’t love English muffin pizzas? Don’t answer that… we still need to be friends! My breakfast?
Quiche using Egg Beaters egg whites…
Note to self: those poisonous mushrooms you found earlier would have been “kill”er in this here recipe! I’m telling you right now!
Question of the Day: What is your favorite kind of soup? Do you ever do bread bowls?