I’m totally pumped that so many people signed up for the Operation: No More FatMas gig! Let’s get this thang, motivated people! Y’all rock it! One of my pals brought up something in the comments and I thought I’d throw it out there. She thought it would be cool to sweeten the pot if anyone who was able wanted to throw in 10 bucks to the prize. I am NOT making this a requirement because I know not everyone is able. If you have the money and want to throw some in, holler my way. If not, we will carry on as usual! No guilt!
Back when I had extra TV watching time (since school started I’ve scaled it back DRAMASTICALLY) I used to sit for decades on end watching cooking shows on the Food Network/Cooking Channel. The things fascinate me. It doesn’t matter what they’re making either. Some chic was making haggis one time and I was all mesmerized by a sheep intestine! I think it’s because it’s soothing to me. Someone talking about food and how to cook it for half an hour in a hypnotic tone of voice? YES, PLEASE! But, let’s face it… it’s food… I once weighed 530 pounds… basically put a Twinkie on a string and dangle it in front of me for 8 hours and I’d be in full droolation mode!
So, when I have opportunity to go to a live cooking class with taste testing, I’d be a crazy jackalope to say no! Last week, Madre and I headed to Kitchen Kneads to attend their Holiday Appetizers and Sides class! I was unable to secure an edge seat, so I was claustrophobic the whole class, but I still enjoyed myself. Even when I was monitoring how many times the 3 ladies teaching the class did NOT wash their hands after manhandling the food. Of course, I’m not your best handwashing judge since I happen to wash my hands with soap after pretty much anything I touch. It’s tedious and gives my hands that pleasant roughened, flaking leather feel, but that’s how I have to roll up here in the Psychos For Germs ward. For the record, these chics never used soap once… not that I was counting or anything!
I didn’t get to taste test all of the recipes they made because some of them contained meat… bitter that she made a beautiful-looking salad with strawberries and craisins and sweet and spicy almonds and all sorts of yumminess and then she poured 2 pounds of bacon on top of it. THE NERVE!! I even, for the first time in my entire lifetime, actually enjoyed a yam… maybe because it was mixed with apples and covered in a sugary butter sauce… but STILL! That there is progress… 7-year-old taste buds… at LEAST!
There was a delectable-looking cheese ball and a yummeriferous fruit salsa with homemade baked cinnamon/sugar tortilla chips. There was a surprisingly yummy crustini with pears and stinky cheese and pine nuts on the top. One of the ladies also gave a great tip on how to make your cheese ball look like a frigging turkey for the festiveness factor. Take a slice of red pepper (for the head), secure a slice of yellow pepper for the gobbler, and then make eyes out of raisins. The feathers are various-shaped crackers poked into the back of the rounded cheese ball. I’d have gotten pictures, but I was too embarrassed… let me get a picture of you for my wall of creepy, lady!
I’m thinking I’m going to up and make some of the above-mentioned recipes for meal plans throughout the holee-day season.
Question of the Day: Do you enjoy cooking demonstrations? Any favorites on the Food Network? How did you do on Day 1 of the Operation?
PS- Y’all… I don’t even care who wins the election tonight… by this time tomorrow, please no one tell me they’re thinking about moving to Canada… for serious… that joke went out back when Abe Lincoln got elected! 😛 Also, I am going to be so dagnabbed happy when I never in my lifetime have to see another political backstabbing ad… PUH-LEASE… what are we… kindergartners? Someone done peed in your sandbox? I hate all this contention… I need someone to hold hands with me and sing Kumbaya!